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OPEN 9:30am till 6pm daily
LATE NIGHT OPENING
FRIDAY 9:30am till 7pm
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Online Catalogue > Scuba Menu > Dive Club - TAL Divers > Dive Club - TAL Divers - Archive What we did > Friday Night at the Dive Centre > Previous friday nights and regulars
Mike Marsh Cook Out - Learn How to prepare and cook local Sea food

Mike Marsh Cook Out - Learn How to prepare and cook local Sea food

Mike Marsh Cook Out - Learn How to prepare and cook local Sea food Ref: F1

A firm favourite at TAL and sheduled regularly When Mike is avalible check back to see when next
Mike cooking up a storm at TAL Scuba Friday night dive club evening - All are welcome.

Don't be late you'll miss the preparation demo.
Call Karen to let us know if your coming, bring a bottle.
Mike will show us how to prepare and cook some local sea food and if we are lucky we can try it!!!!!!!
The last session was fantastic, after a couple more even my wife might be able to do it
Free entry, non-members welcome, just bring your own drinks and maybe some sea food for Mike to cook, the more the merrier....



TAL Scuba Divers are based in Dorset between, Ringwood, Christchurch, Bournemouth and Poole in St. Leonards, which is in Dorset but with a Hampshire postal address. TAL Scuba Divers are affiliated with TAL Shooting and Scuba in Christchurch, Dorset. We welcome new divers from any training agency including PADI, BSAC, SAA, NAUI, CMAS, TDI, TechRec and others - We just want to scuba dive and have fun with NO club politics!!
 



 

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